in vitro and in vivo Antioxidant Activity of Persimmon Tannin Fractions of Different Degrees of Polymerization
TIAN Yan，ZOU Bo，DONG Xiao-qian，ZHANG Ying， DU Jing，CHEN Jin-yu，LI Chun-mei*
FOOD SCIENCE . 2013, (13): 54 -60 .  DOI: 10.7506/spkx1002-6630-201313012