Culturable Bacterial Flora in the Fermentation of High-temperature Daqu
ZHOU Rui-ping1，WANG Tao2，CHEN Yun-zong1，JIANG Dong-cai1，TANG Dai-yun1，LIU Chao1
FOOD SCIENCE . 2013, (13): 198 -201 .  DOI: 10.7506/spkx1002-6630-201313042