Comparative Effects of Electron Beam and Gamma Ray Irradiation on Microorganism Inactivation and Oxidation of Steamed Tofu Rolls
JIA Qian1，LI Shu-rong1，GAO Mei-xu1，WANG Zhi-dong1,*，PEI Ying1，SHANG Yi-bin1，DENG Wen-min2
FOOD SCIENCE . 2013, (13): 61 -65 .  DOI: 10.7506/spkx1002-6630-201313013