Optimization of Factors Affecting Microbial Production of β-Carotene Degradating Enzymes
WANG Shu-lin1，ZHU Ming-ming2，LI Jing3，ZUO Wei-ping1
FOOD SCIENCE . 2013, (13): 157 -161 .  DOI: 10.7506/spkx1002-6630-201313034