Protective Effect of Blackberry Anthocyanins against Hydrogen Peroxide Induced Damage in Human Umbilical Vein Endothelial Cells
ZHANG Li-xia1，ZHOU Jian-zhong1,*，HUANG Kai-hong1，GU Zhen-xin2
FOOD SCIENCE . 2013, (13): 257 -261 .  DOI: 10.7506/spkx1002-6630-201313054