Research Progress in Diversity of Lactic Acid Bacteria in Traditional Chinese Fermented Meat Products
CHEN Yun1,2，HU Ping1,2,*，ZHAN Jian-long1,2，LI Li-lang1,2
FOOD SCIENCE . 2013, (13): 302 -306 .  DOI: 10.7506/spkx1002-6630-201313064