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中文
Differences in Antioxidant Components and Activity of Pear Jujube (Zizyphus jujube Mill. cv. Lizao) Leaf Tea among Different Growth Stages
XU Bian-na1,WANG Min1,*,CAO Jing1,WANG You-ke2
FOOD SCIENCE . 2013, (
13
): 34 -38 . DOI: 10.7506/spkx1002-6630-201313008