Optimization of Fermentation Conditions for an Antagonistic Endophytic Bacillus amyloliquefaciens Strain L for Inhibition of Alternaria alternata in Chilli by Uniform Design and Support Vector Regression
CAI Wen-tao1，XIA Bo1,*， XIA Yan-bin1，YI You-jin1，REN Zuo-hua2，YUAN Ze-min2，WANG Li-feng2
FOOD SCIENCE . 2013, (13): 144 -151 .  DOI: 10.7506/spkx1002-6630-201313032