Comparative Analysis of Fatty Acid Composition in Different Parts of Ira Rabbit Meat
WANG Yi1, HE Zhi-fei1,2, CHEN Hong-xia1, ZHU Hui-min1, GAN Yi1, LI Hong-jun1,2,*
FOOD SCIENCE . 2014, (4): 137 -141 .  DOI: 10.7506/spkx1002-6630-201404028