Optimization of Microwave-Assisted Extraction Conditions for Pectin from Okra by Response Surface Methodology
LI Jia-xing，QIN Min-jie，WU Yue，ZHANG Juan，ZHOU Yan-hui
FOOD SCIENCE . 2013, (14): 12 -16 .  DOI: 10.7506/spkx1002-6630-201314003