Ultrasonic-Assisted Extraction and in vitro Antioxidant Activity Evaluation of Polysaccharides from Tartary Buckwheat
LIU Hang，GUO Xu-dan，MA Yu-jie，XU Bian-na，WANG Min
FOOD SCIENCE . 2013, (14): 45 -50 .  DOI: 10.7506/spkx1002-6630-201314010