Optimization of Enzymatic Hydrolysis Conditions for Enhanced Juice Yield from Blueberry Fruits Using
LIU Gang，MA Yan， MENG Xian-jun，LI Bin，MAO Qi-wei，SUI Heng
FOOD SCIENCE . 2013, (14): 68 -72 .  DOI: 10.7506/spkx1002-6630-201314014