Optimization of Preparation Process for Potato Starch-Based Composite Films by Orthogonal Array Design and Determination of Packaging Properties
WANG Li-qiang，JIA Chao，LU Li-xin，ZHANG Zhi-wei，ZHENG Qi-ming
FOOD SCIENCE . 2013, (14): 80 -85 .  DOI: 10.7506/spkx1002-6630-201314016