Optimization of Process Parameters for Quick-Frozen Potato Chips High in Resistant Starch
HU Yu-xiang，ZHONG Si-qiong，SHAO Jin-hui，ZHANG Jian-hui，XU Xiao-yun
FOOD SCIENCE . 2013, (14): 86 -90 .  DOI: 10.7506/spkx1002-6630-201314017