Optimization of Enzymatic Lipid Hydrolysis of Cream by Response Surface Methodology
LI Hai-bin，YAO Zheng-xiao，LIU Hui-juan，JIANG Jin-jin，CHEN Lin，ZHANG Ting
FOOD SCIENCE . 2013, (14): 108 -112 .  DOI: 10.7506/spkx1002-6630-201314022