Chemical Composition and Antioxidant Activity of Crude Polysaccharides Extracted from Pumpkin Peel as Affected by Different Extraction Methods
WANG Qiang，LI Gui-jie，ZHOU Ya-lin，ZHAO Xin
FOOD SCIENCE . 2013, (14): 118 -121 .  DOI: 10.7506/spkx1002-6630-201314024