Effects of Extraction and Heating Conditions on Gel Characteristics of Dosidicus gigas Myofibrillar Protein
ZHOU Yi，JIN Miao，XU Yi-ji，TANG Jian-bo，YANG Wen-ge
FOOD SCIENCE . 2013, (14): 126 -130 .  DOI: 10.7506/spkx1002-6630-201314026