Optimization of Extraction Conditions for Proanthocyanidins from Grape Seeds by Accelerated Solvent Extraction
YUAN Lin，YUAN Chun-long，HU Li-zhi，ZHANG Shi-jie，YANG Xiao-yan，YANG Jian
FOOD SCIENCE . 2013, (14): 157 -162 .  DOI: 10.7506/spkx1002-6630-201314032