Establishment of PCR-Based Technique for Tracing Spoilage Microorganisms in Meat Products
CHEN Xiao，GAO Xiao-ping，LI Miao-Yun，LIU Yan-xia，ZHAO Gai-ming，SUN Ling-xia，ZHANG Qiu-hui，ZHANG Jian-wei，HUANG Xian-qing
FOOD SCIENCE . 2013, (14): 178 -181 .  DOI: 10.7506/spkx1002-6630-201314036