Comparison of Simultaneous Distillation Extraction (SDE) and Solid-Phase Microextraction (SPME) for the Analysis of Volatile Flavor Compounds in Jiayongxin Preserved Mutton by GC-MS
CHEN Hai-tao，ZHANG Ning，XU Xiao-lan，SUN Bao-guo，ZHOU Yue-bo
FOOD SCIENCE . 2013, (14): 187 -191 .  DOI: 10.7506/spkx1002-6630-201314038