Changes in Free and Bound Aromatic Compounds of Cabernet Gernischt Dry Red Wine during Fermentation
ZHU Xia，HAN Shun-yu，MAO Qiu-dan，WANG Jing，SHENG Wen-jun，ZHANG Bo
FOOD SCIENCE . 2013, (14): 192 -197 .  DOI: 10.7506/spkx1002-6630-201314039