Effect of Ferula assafoetida on Amino Acids and Volatile Components of the Edible Mushroom Pleurotus ferulae
BAI Yu-jia，TAO Yong-xia，ZHANG Li，XIE Xian-ying，FENG Zuo-shan
FOOD SCIENCE . 2013, (14): 198 -204 .  DOI: 10.7506/spkx1002-6630-201314040