Effects of Cinnamon Pieces and Powder on Volatile Flavor Components of Stewed Chicken Leg
LIU Xin，ZHAO Gai-ming，LIU Yan-xia，LI Miao-yun，HUANG Xian-qing，SUN Ling-xia，LIU Yong-an
FOOD SCIENCE . 2013, (14): 223 -226 .  DOI: 10.7506/spkx1002-6630-201314045