Correlation Analysis between Sensory Evaluation and Instrumental Measurement of French Fried Potatoes
Zhang Jian-hui，Xu Xiao-yun，Wang Ke-qin，Hu Yu-xiang，Zhong Si-qiong，Pan Si-yi
FOOD SCIENCE . 2013, (14): 237 -240 .  DOI: 10.7506/spkx1002-6630-201314048