Rapid Identification of Lactic Acid Bacteria from Traditional Dairy Products in Tibet Area by 16S rDNA Sequence Analysis
XIA Xue-juan，CHEN Zhi-lan，CHEN Zong-dao，KAN Jian-quan，YANG Ji-xia
FOOD SCIENCE . 2013, (14): 245 -249 .  DOI: 10.7506/spkx1002-6630-201314050