Analysis of Volatiles in Sauced Beef by Microwave-Assisted Extraction Coupled with Solvent-Assisted Flavor Evaporation and Gas Chromatography-Mass Spectrometry
DUAN Yan，ZHENG Fu-ping，WANG Nan，CHEN Hai-tao，HUANG Ming-quan，SUN Bao-guo
FOOD SCIENCE . 2013, (14): 250 -254 .  DOI: 10.7506/spkx1002-6630-201314051