Anthocyanin Composition and Content in “Heijingang” Purple Potato
YANG Zhi-yong,LI Xin-sheng,MA Jiao-yan,HAN Hao,LIU Shui-ying,GAO Yue
FOOD SCIENCE . 2013, (14): 271 -275 .  DOI: 10.7506/spkx1002-6630-201314056