Determination of Polar Components in Stevia by Hydrophilic Interaction Chromatography
CHEN Bin，LI Shu-guang，MA Xiao-xun，CHEN Guo-liang，LI Rong
FOOD SCIENCE . 2013, (14): 280 -284 .  DOI: 10.7506/spkx1002-6630-201314058