Effect of Exogenous Oxalic Acid Treatment on Ripening and Preservation of Annona squamosa L. Fruits during Postharvest Storage
LIU Kai-dong，YUAN Chang-chun，JING Guo-xing，LI Hai-li，LIU Jin-xiang
FOOD SCIENCE . 2013, (14): 329 -334 .  DOI: 10.7506/spkx1002-6630-201314069