Effect of Salicylic Acid Treatment on Chilling Injury and the Metabolism of Reactive Oxygen Species in Apricot Fruits Stored at Low Temperature
HOU Yuan-yuan, ZHU Xuan*, WANG Ying, GONG Shuai
FOOD SCIENCE . 2014, (4): 195 -199 .  DOI: 10.7506/spkx1002-6630-201404040