Optimization of Extraction Process for Chlorophyll from Young Barley Grasses Based on Response Surface Methodology
ZHANG Hui1,2, ZHANG Na-na3, MA Li1, TANG Jian3, QIAO Yong-jin2,*
FOOD SCIENCE . 2014, (2): 75 -80 .  DOI: 10.7506/spkx1002-6630-201402014