Rapid Identification of Meat of Different Animal Origins Based on Near Infrared Spectroscopy
MENG Yi1, ZHANG Yu-hua1,2,*, WANG Jia-min1,2, BI Ran1,2, WANG Guo-li1,2
FOOD SCIENCE . 2014, (6): 156 -158 .  DOI: 10.7506/spkx1002-6630-201406033