Optimizing Conditions for Alcalase-Catalyzed Hydrolysis of Grass Carp Protein by Response Surface Methodology
SHI Ling, ZHAO Li*, YUAN Mei-lan, SU Wei, LIU Hua, CHEN Li-li, WEN Hui-fang
FOOD SCIENCE . 2014, (4): 26 -29 .  DOI: 10.7506/spkx1002-6630-201404006