Changes in Antioxidant Properties and Antioxidant Compounds of Fresh-Cut Kiwifruit Treated with Citric Acid during Storage
LIU Cheng-hui, LIU Yi-wei, HU Wen-zhong*, JIANG Ai-li, GUO Wen-qian
FOOD SCIENCE . 2014, (2): 292 -296 .  DOI: 10.7506/spkx1002-6630-201402057