Stability of Proteolytic Enzymes and Autolysis Characteristics of Antarctic Krill Paste during Chilling Storage
DING Hao-chen, LI Dong-fang, ZHANG Yan-ping*, XU Gang, XU Shu-zhan, HUANG Tian-xiang
FOOD SCIENCE . 2014, (4): 200 -204 .  DOI: 10.7506/spkx1002-6630-201404041