Optimization of Ultrasonic-Assisted Extraction and Antioxidant Activities of Total Flavonoids from Alpinia oxyphylla Fruits
ZHENG Yi1,2, SHAO Ying1,2, CHEN An-hui1,2, ZHANG Na-na1
FOOD SCIENCE . 2014, (6): 44 -49 .  DOI: 10.7506/spkx1002-6630-201406009