Effects of Film Packaging Treatments on Physiological Metabolism and Quality of Postharvest Green Walnuts
GUO Yuan-yuan1, LU Xiao-xiang1,*, LI Jiang-kuo2, CHEN Shao-hui2, ZHANG Peng2
FOOD SCIENCE . 2014, (4): 205 -209 .  DOI: 10.7506/spkx1002-6630-201404042