Qualitative Identification of Mopan Persimmon Shelf-life by Near Infrared Spectroscopy
WANG Dan，LU Xiao-xiang，ZHANG Peng，CHEN Shao-hui，LI Jiang-kuo
FOOD SCIENCE . 2013, (22): 185 -188 .  DOI: 10.7506/spkx1002-6630-201322037