Changes in Chemical Composition and Physical Characteristics of Frozen Non-Fermented Dough during Frozen Storage
YE Xiao-feng1, ZHAO Li-ping1, CAO Rong2, TANG Gen-sheng2, HAN Yong-bin1,*
FOOD SCIENCE . 2014, (6): 219 -223 .  DOI: 10.7506/spkx1002-6630-201406047