Influence of Storage Temperature and Film Packaging on Respiration Intensity and Quality of Sweet Corns
XIE Yu-hua1,2, SONG Hong-bo1,*, LIU Sheng2,*, JIA Li-e2, JI Nai-yi2, GAO En-yuan2,3, WANG Li-bin2
FOOD SCIENCE
.
2014, (2): 282
-286
.
DOI: 10.7506/spkx1002-6630-201402055
