Optimization of Extraction of Flavonoids from the Banana Flower and Its α-Glucosidase Inhibitory Activity
WANG Hui，SHENG Zhan-wu，JIN Zhi-qiang，MA Wei-hong，SHI Rui-cheng
FOOD SCIENCE . 2013, (16): 1 -5 .  DOI: 10.7506/spkx1002-6630-201316001