Optimization by Response Surface Methodology of Reaction Conditions for Ultrasonic-Assisted Grafting of Mung Bean Protein with Glucose
LIU Zhen-chun，NIU Qiu-yun，SU Tong
FOOD SCIENCE . 2013, (16): 82 -88 .  DOI: 10.7506/spkx1002-6630-201316017