Ultrasonic-Assisted Extraction and Antioxidant Activity of Polysaccharides from Lotus Leaves
TU Zong-cai，KOU Yu，WANG Hui，ZHANG Qiu，LIU Jun-kai，CHEN Zhi-wei
FOOD SCIENCE . 2013, (16): 108 -112 .  DOI: 10.7506/spkx1002-6630-201316022