Formulation Optimization of Thermosensitive Edible Film Based on Modified Konjac Glucomannan from Amorphophallus bulbifer
DENG Li-ling，WU Yu，QIN Qing-juan，WANG Qiao，ZHONG Geng
FOOD SCIENCE . 2013, (16): 113 -119 .  DOI: 10.7506/spkx1002-6630-201316023