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中文
Determination of Glucose, Fructose and Sucrose in Royal Jelly by Ion Chromatography Coupled with Dialysis as an Online Sample Pretreatment Technique
LEI Mei-kang,PENG Fang,GE Xiao-hong,MEI Kai,ZHU Zi-tong
FOOD SCIENCE . 2013, (
16
): 231 -233 . DOI: 10.7506/spkx1002-6630-201316046