Analysis of Muscle Trace Elements, Fatty Acid Composition and Color Parameters of Jinchuan Multi-Vertebrate Yak
AI Yi，WEN Yong-li，FU Chang-xiu，MA Ding-hui，FENG Zheng-ping，LI Qiang，LUO Guang-rong，LI Shan-rong，MA Ji-gang
FOOD SCIENCE . 2013, (16): 251 -256 .  DOI: 10.7506/spkx1002-6630-201316051