Effect of Ultra High Pressure Processing on Lipid Oxidation in Chicken Breakfast Sausage during Chill Storage
GUO Xiang-ying，LI Wei-qun，SUN Yi，XU Xing-lian，ZHOU Guang-hong
FOOD SCIENCE . 2013, (16): 316 -320 .  DOI: 10.7506/spkx1002-6630-201316065