Effect of Natural Light on Fatty Acid Composition of Grass Carp Muscle during Chilled Storage
WANG Jian-hui，LIU Dong-min，LIU Yong-le，WANG Fa-xiang，YU Jian，LI Xiang-hong，YANG Jing
FOOD SCIENCE . 2013, (16): 336 -340 .  DOI: 10.7506/spkx1002-6630-201316069