Effect of Sodium Tripolyphosphate Hydrolysis on Dissociation and Gel Characteristics of Actomyosin
TIAN Rui-hua，LU Gui-song，PENG Zeng-qi*，JIN Hong-guo
FOOD SCIENCE . 2013, (15): 126 -130 .  DOI: 10.7506/spkx1002-6630-201315026