Isolation, Identification and Growth Characteristics of Bacillus cereus from High-moisture Roast Shrimp
CHEN Chen1,2，LI Xue-ying1，YANG Xian-shi1,*，CHI Hai1
FOOD SCIENCE . 2013, (15): 176 -180 .  DOI: 10.7506/spkx1002-6630-201315036